Unleavened Bread Recipe

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Recipe

• 1 cup unbleached, sifted flour

• 1/3 cup olive oil

• 1/2 teaspoon salt

• 5 teaspoons water

Mix thoroughly to form non-sticky dough for rolling. (Note: If the dough is too dry and doesn’t hold together, add tiny amounts of water until it does. Too much water will make the final product dense and hard.)

Roll between wax paper (to 3/16-inch thickness) and cut in circles using a water or wine glass like a cookie cutter.

Bake at 350° F for 18 to 20 minutes until golden.